Long before they were turned into chocolate, they were coloured, and hunted on Easter Sunday. Paintings by Claude Monet, Diego Velázquez, and others.
Sparnaay
From the earliest still life paintings, many were designed not just to look realistic, but to deceive the viewer. Examples from van Eyck to the 20th century.
Four centuries of paintings of tables laid up ready for the consumption of food, with several variations. From Clara Peeters to the modern burger.
A selection of paintings from the 20th and 21st centuries, including Ellen Altfest, a modern vanitas, and the fast food bodegone.
Trying to elicit a specific taste seem over-ambitious, but why can’t great paintings at least make us feel peckish?
The Eclectic Light Company 